Masa

Name: Masa
Cuisine: Nigerian
Ingredients: 4 cups Rice; 8 tbs Sugar; 2 tbs Yeast; 2 tbs Baking powder; Pinch salt; 2 cups Oil; 1 large of ginger; 2 large onion

sadywise kitchen @cook_13560156

Masa

sadywise kitchen @cook_13560156

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Ingredients

4 cupsRice
8 tbsSugar
2 tbsYeast
2 tbsBaking powder
Pinchsalt
2 cupsOil
1large of ginger
2large onion

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Steps

1

I am going to be using jasmine rice, and my rice has been soaked for 6hrs & I've just rinsed it out, but b4 I blend I will first proof the Yeats & in the bowl i've got some warm water, sugar & yeast & i'm going to mix that together and set aside.
2

So I'm going to blending some, onion, and cooked rice together with the rice which i have previously soaked & rinsed.
3

Put a mixture in a large bowl enought to accommodate twice or 3 times the size of the batter this will give room for the batter to rise, add the proofed yeast & mix it together, it's ok if there still some tiny little grains of rise in the batter it's actually in avoidable & this will definitely not affect u'r final outcome.
4

So at this point i'm going to be covering this up & I will leave it to proof & ferment for about 6 to 8 hrs or probably overnight.
5

So now i will be adding some baking powder, pinch of salt, sugar & chopped onions.
6

Finally i'ts ready time to frying.
7

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