Chilli Paneer

Name: Chilli Paneer
Cuisine: British
Ingredients: 500 gms paneer cubes, fried; 10 green chillies, finely chopped (adjust according to taste); 2 tbsp tomato ketchup; 1 tbsp chilli sauce; 2 tbsps soy sauce; 1/2 green pepper, sliced or cubed; 1/2 red pepper, sliced or cubed; 4 onions, sliced; To taste, salt; Chopped greens of spring onion for garnish; 2 tbsps oil

Rachna @cook_13571950

Leicestershire

You can adjust the quantity of green chillies according to your taste.

Rachna @cook_13571950

Leicestershire

You can adjust the quantity of green chillies according to your taste.

Saved

Ingredients

500 gmspaneer cubes, fried
10green chillies, finely chopped (adjust according to taste)
2 tbsptomato ketchup
1 tbspchilli sauce
2 tbspssoy sauce
1/2green pepper, sliced or cubed
1/2red pepper, sliced or cubed
4onions, sliced
To taste, salt
Chopped greens of spring onion for garnish
2 tbspsoil

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Steps

1

In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers.
2

Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well.
3

Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated.
4

Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve.