In a bowl mix your flour and salt.

Add warm water and 1½tbs ghee.knead to make dough

Cover and set aside for half an hour.

Knead again cut into small balls, roll and apply ghee.

Make a ball and roll again.

In a pan place your Paratha dough half cook it then flip the other side

Now add some ghee and cook both sides till ready.

Repeat till you're done.. Enjoy