A picture of Corn pakoda.

Corn pakoda

Deepika Bhawsar @cook_13657681

Corn pakoda

Deepika Bhawsar @cook_13657681

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Ingredients

4 servings

1 kgCorn
1 cupbesan (gram flour)
1 tspAjwain (carom seeds)
1-2 tbspGreen chilies & ginger paste
1 tbspRed chilli powder
To tasteSalt
1 tbspcumin seeds
leavesCoriander leaves
1Onion (optional)
1 pinchAsafoetida
1 tbspfennel seeds
as neededOil for frying

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Steps

1

Corn ko kaddukas kar le or oil ko chod kar sare ingredients mix kar le jarurat ke hisab se thoda water add karein, half an hour ke liye dhak kar rakh de.
2

Ab ek pan me oil garam karein or pakode ko deep fry karein.garama garam corn pakoda tayar he.

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Cooksnaps

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Deepika Bhawsar

Deepika Bhawsar @cook_13657681

on September 22, 2018 09:40

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