Healthy palak paneer with roti and salad

Name: Healthy palak paneer with roti and salad
Cuisine: Indian
Ingredients: 2 cup boiled spinch; 1 cup paneer; 1/2 cup chopped tomato; 1/2 cup chopped onion; 1 tsp turmeric powder; 2 red chilli; to taste Salt; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp red chilli powder; as needed Water; 1/2 tsp black pepper powder; 3 tbsp ghee

jyoti prasad @cook_13672808

Gurgaon

#dinner2

jyoti prasad @cook_13672808

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Ingredients

2 cupboiled spinch
1 cuppaneer
1/2 cupchopped tomato
1/2 cupchopped onion
1 tspturmeric powder
2red chilli
to tasteSalt
1/2 tspgarlic paste
1/2 tspginger paste
1 tspgaram masala
1 tspcumin seeds
1/2 tspred chilli powder
as neededWater
1/2 tspblack pepper powder
3 tbspghee

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Steps

1

Fast make a boiled palak puree
2

Heat ghee in a pan and add jeera,red chilli, garlic paste and ginger paste cook golden brown
3

Add onion,salt cook golden brown then add all masala and tomato fry on high flam for 5 minutes
4

Now add palak puree and some water boil on high flam for 5 minutes
5

Now add paneer to the gravy and mix it well now palak paneer is ready to eat
6

Serve palak paneer with roti and salad