Siyoka asiko paneer Attho

Name: Siyoka asiko paneer Attho
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup noodles; pinch Food colour; 1 tsp Salt; 1 cup Carrot; 2 cup Cabbage; 7 Garlic; 2 Onion; 4 tsp roasted gram flour; 4 Red chilli; 1 tsp Chicken masala (optional); 7 tsp Oil; 3 tsp Dry fruit powder

Pavumidha @cook_13801083

Chennai

#dinner1-Best dinner food.it's Burma food.Yummy dinner.very light and healthy food.Carrot,cabbage and paneer is good for health.

Pavumidha @cook_13801083

Chennai

#dinner1-Best dinner food.it's Burma food.Yummy dinner.very light and healthy food.Carrot,cabbage and paneer is good for health.

Saved

Ingredients

30 min

2 servings

1 cup noodles
pinchFood colour
1 tspSalt
1 cupCarrot
2 cupCabbage
7Garlic
2Onion
4 tsproasted gram flour
4 Red chilli
1 tspChicken masala (optional)
7 tspOil
3 tspDry fruit powder

Saved

Steps

30 min

1

GrinIn pan boil water add salt and food colour.mix it.allow it for boil for 2 min.now add noodles.cook well till noodles gets soft.after drain the excess water and add 1 TSP of oil to noodles and mix well and keep it aside
2

In another pan heat oil add onion.saute it well.fry it for 5 min.keep it aside.and then add garlic.fry it for 5 min and keep it aside
3

After add 1/2 cup of carrot and 1 cup of cabbage.cook it well and set it aside
4

In tawa heat butter or oil add paneer cubes fry it well.and keep it aside.Grind roasted gram,red chilli and masala.
5

In big bowl add noodles,after add cooked carrot and cabbage.add Fresh carrot,cabbage.add grounded masala,and then add onion,garlic.mix it well.check salt.
6

Finally add paneer cubes and dry fruit powder.mix it gently.spicy and healthy paneer Attho is ready.serve it hot.