Sooji Balls

Name: Sooji Balls
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 1/2 cup Water; 1/2 tsp crushed pepper; 1/2 tsp Ginger; 1 tsp Oil; 8-10 Curry leaves; 1/4 tsp Mustard seeds; 1/4 tsp cumin seeds; as needed methi seeds; 2-3 Green chilli; 1/2 tsp Red chilli powder; to taste salt; pinch asofoetida; 1/2 tsp Sambhar masala; 1 tsp Dry coconut powder (optional); as needed Fresh coriander

Reena Wadhwa @cook_13779666

Bangalore

Sooji Balls

Reena Wadhwa @cook_13779666

Saved

Ingredients

1 cupSemolina
1 1/2 cupWater
1/2 tspcrushed pepper
1/2 tspGinger
1 tspOil
8-10Curry leaves
1/4 tspMustard seeds
1/4 tspcumin seeds
as neededmethi seeds
2-3Green chilli
1/2 tspRed chilli powder
to tastesalt
pinchasofoetida
1/2 tspSambhar masala
1 tspDry coconut powder (optional)
as neededFresh coriander

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Steps

1

Boil water add salt..pepper powder..ginger..off the flame and add sooji..Mix it properly..cover it for 5 min..make dough..don't let it cool..make lemon size balls..
2

Now steam it in a steamer for min 10 min....
3

For the tempering.....
Heat oil..add add mustard seeds..cumin seeds,methi..green chilli..curry leaves..haldi and chilli powder..Sambhar masala...dry coconut...Hing..don't let it burn..add the balls and 1tsp of water mix well and let it on flame for 5 min in low flame..add lemon juice...Garnish with fresh coriander.