A picture of Sambar.

Sambar

Nrapendra Pal Baghel @cook_12051975

Sambar

Nrapendra Pal Baghel @cook_12051975

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Ingredients

1 cuptuvar dal
2onion
5-6 bhindi
1brinjal
2 tsptamarind pulp
2 tbspsambar masala
1 tspred chilli powder
1/2 tsprai
5-6 curry leaves
Pinchhaldi
1 tspgaram masala
To tastesalt
as neededOil

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Steps

1

Wash and clean dal and soak for 20 minutes.
2

After soaked boiled the dal.
3

Heat oil in a wok add mustard seeds and curry leaves when crackle add all fried sabji and saute a minute.
4

Now add spuces and roast it.
5

Now add dal and tamarind pulp and water cook on low flame for 20 minutes.
6

Serve with rice/dosa/idly.

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Cooksnaps

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Nrapendra Pal Baghel @cook_12051975

on September 23, 2018 03:38

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