Gobhi Manchurian

Name: Gobhi Manchurian
Cuisine: Indian
Ingredients: 500 gm cauliflower; 1 medium size onion; 1 medium capsicum; 4 tbsp fine flour/maida; 2 tbsp corn flour; 1 tbsp red chilli powder; to taste Salt; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp vinegar; 1 tbsp soya sauce; 1 tbsp tomato ketchup; as needed Oil for frying

Swati Chauhan @cook_13745065

#veg starters

Swati Chauhan @cook_13745065

#veg starters

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Ingredients

500 gmcauliflower
1medium size onion
1medium capsicum
4 tbspfine flour/maida
2 tbspcorn flour
1 tbspred chilli powder
to tasteSalt
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbspvinegar
1 tbspsoya sauce
1 tbsptomato ketchup
as neededOil for frying

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Steps

1

Cut the cauliflowers in florets and wash them properly. Cut the onion into bulbs and capsicum into squares.
2

Boil the water in a sauce pan and add the cauliflower florets and a little salt to it. Boil the florets for 2 minutes. And rinse them in cold water.
3

Now Take these boiled cauliflower florets in a mixing bowl and add salt per taste to them and add red chilli powder, fine flour and corn flour to it.
4

Coat the cauliflower florets well. Heat the oil in the frying pan and fry the cauliflower florets till they are fried and golden.
5

Soak them on a kitchen towel and in the same pan just add a lil oil and heat it.
6

Put the onion bulbs and capsicum to it and cook them for 2 minutes on high flame. After that add red chilli sauce, green chilli sauce, soya sauce, vinegar and ketchup to it. Mix them well and cook the veggies for 2 minutes.
7

Now add the fried cauliflower florets to it and mix them all together for 2 minutes. Serve the gobhi manchurian hot.