Potato/Spinach/Bread Fritters

Name: Potato/Spinach/Bread Fritters
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For The Batter; 1 cup besan (bengal gram flour); 1/4 tsp chilli powder; to taste salt; water as required; 1 tsp coriander and cumin powder; 1/4 tsp turmeric; 20 potato slices; 10 spinach pieces; 2 Toasted bread slices (cut into 8 equal pieces

jyotibahirat @jyotiskitchen

Bangalore

#flour
These potato/spinach/bread fritters are extremely delicious. The crispness on the outside compliments the softness inside! It is a perfect snack for the rainy season or for a cheat day 😉

jyotibahirat @jyotiskitchen

Bangalore

#flour
These potato/spinach/bread fritters are extremely delicious. The crispness on the outside compliments the softness inside! It is a perfect snack for the rainy season or for a cheat day 😉

Saved

Ingredients

30 mins

4 servings

For The Batter
1 cupbesan (bengal gram flour)
1/4 tspchilli powder
to tastesalt
water as required
1 tspcoriander and cumin powder
1/4 tspturmeric
20potato slices
10spinach pieces
2Toasted bread slices (cut into 8 equal pieces

Saved

Steps

30 mins

1

Make a smooth batter using the batter ingredients.
Dip each potato slice/spinach pieces/bread slices separately into the batter and fry till golden brown in colour and serve hot with ketchup or chutney.