Boil in the Bag Omelette!

Name: Boil in the Bag Omelette!
Cuisine: British
Ingredients: 4 eggs; Handful diced mushrooms; Handful diced soft cheese OR grated regular cheese; Large saucepan 3/4 full of boiling water

Amazing Lady ( Grace) @cook_12096521

West Drayton

Saw something on internet, so I tried in out!
#onepotcooking, #universitymeal, #budgetcooking, #cheap, #easy

Amazing Lady ( Grace) @cook_12096521

West Drayton

Saw something on internet, so I tried in out!
#onepotcooking, #universitymeal, #budgetcooking, #cheap, #easy

Saved

Ingredients

4eggs
Handfuldiced mushrooms
Handfuldiced soft cheese OR grated regular cheese
1 tablespoonMilk
Large saucepan 3/4 full of boiling water

Saved

Steps

1

Dice mushrooms and place in a sealable plastic bag.
2

Add eggs
3

Dice up the soft cheese, (I used Brie).(or grate cheese) Add to bag
4

Mix up by gently squishing, to break up eggs and coat all ingredients.
5

Drop into the boiling water for at least 5-10 minutes, turn over and give a little shake at the same time to mix cooked / not cooked ingredients. Cook for a further 5-10 minutes until no more liquid ingredients can be seen.
6

Tip out onto a warm plate and enjoy!