Apple Pancakes

Name: Apple Pancakes
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp sugar; 2 eggs; 125 ml thick plain yogurt; 1 small apple, grated; 1/2 cup self-rising flour; 1/4 tsp cinnamon sugar (or a dash of cinnamon powder)

Angela Mertoyono @tenshi

In my kitchen!

Delectable! We eat this with homemade apple jam. This recipe yields about 8 medium-sized pancakes.

Angela Mertoyono @tenshi

In my kitchen!

Delectable! We eat this with homemade apple jam. This recipe yields about 8 medium-sized pancakes.

Saved

Ingredients

2 servings

3 tbspsugar
2eggs
125 mlthick plain yogurt
1small apple, grated
1/2 cupself-rising flour
1/4 tspcinnamon sugar (or a dash of cinnamon powder)

Saved

Steps

1

Whisk sugar with eggs until well combined. Add grated apple, stir.
2

Add cinnamon sugar. Mix well.
3

Add yogurt. Do not overmix this time. Use a spoon to combine them by folding the batter.
4

Add self-rising flour. Fold the batter. Wait for 5 minutes until bubbles appear.
5

Heat a non-stick pan. Use low heat. (I prefer not to use oil when frying pancakes, but it's your call) Pour a bit of mixture to the pan.
6

Flip when the bottom part is golden brown. After a couple of minutes, it should be ready.
7

We eat it with homemade apple jam.