First take wheat flour and dry roast on medium heat fo' a while..saute chopped onion, carrot fo' one minute.. add boiled corn and shredded cheese, butter and spices along with salt in it..make a batter by mixing milk in it add baking soda and mix gently

Grease the mould with a little butter and put the batter in moulds.. Sprinkle some crumbled cheese over it..Bake in a pre heated oven at 180° fo' 10-15 minutes

Keep out of the oven and let it cool then demould

Yo'r cheesy veg muffins r ready..garnish with a drop of ketchup and mint leaves

Serve immediately in yo'r breakfast or keep in fridge and microwave fo' 30seconds before eat

Note_8-10 pieces of muffins can be prepared with the quantity mentioned above according the size of moulds