Andhra snack - Pillarakayalu

Name: Andhra snack - Pillarakayalu
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gram rice flour; 1/2 tsp jeera; 1/2 tbsp oil to make the dough; as needed Oil to fry; 1 tsp salt; 1/2 tsp chilli powder

Anupama @anupallavi

Bangalore

This is made from left over rice flour which was used to made Modak during Ganesh festival. It is a good snack substitute and easy to make.

Anupama @anupallavi

Bangalore

This is made from left over rice flour which was used to made Modak during Ganesh festival. It is a good snack substitute and easy to make.

Saved

Ingredients

45 minutes

3-4 servings

250 gramrice flour
1/2 tspjeera
1/2 tbspoil to make the dough
as neededOil to fry
1 tspsalt
1/2 tsp chilli powder

Saved

Steps

45 minutes

1

Take a bowl, add rice flour, jeera, salt, chilli powder, water and mix it well. Make a dough out of it. Make sure it's nicely kneaded. Use oil to give it smooth touch and be non sticky.
2

Keep the dough aside for 30 minutes.
3

Now take small balls out of this dough, use your palm and make small rolls. I believe instead of balls, rolls will deep fry better and crispier.
4

Heat the oil on low simmer, deep fry the rolls till they are brown. Drain the excess oil by putting them on a tissue paper. Serve hot or store it and eat later. Enjoy