Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Sopita de fideos y setas en 10 minutos

Noodle and Mushroom Soup in 10 Minutes

Name: Noodle and Mushroom Soup in 10 Minutes
Ingredients: 4 cups homemade chicken broth (about 1 liter); 4 handfuls thin egg noodles (no. 2); 2 wild mushrooms; 1 garlic clove; Extra virgin olive oil; 1 pinch sweet paprika

@tesa.cuina @tesa_cuina

Valencia, España

Perfect for a rainy day.

@tesa.cuina @tesa_cuina

Valencia, España

Perfect for a rainy day.

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Ingredients

4 cupshomemade chicken broth (about 1 liter)
4 handfulsthin egg noodles (no. 2)
2wild mushrooms
1garlic clove
Extra virgin olive oil
1 pinchsweet paprika

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Steps

1

Ingredients
2

Bring the chicken broth to a boil with a little food coloring (optional).
3

Heat a skillet over high heat. When hot, add olive oil, the mushrooms chopped into small pieces, sliced garlic, and a pinch of sweet paprika.
4

Stir well.
5

Once cooked, set aside.
6

When the broth is boiling, gradually add the noodles so the boil doesn’t stop. (While the noodles cook, prepare the mushrooms.) After 8 minutes, the noodles will be ready. Serve the soup and top each bowl with the sautéed mushrooms. Delicious!

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Cooksnaps

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@tesa.cuina @tesa_cuina

Published in the US on October 01, 2025 14:01

Valencia, España

Soy una profesora de latín y griego clásico, jubilada. Disfruté con mis alumnos del arte de aprender y sigo aprendiendo dia a dia ..de ver crecer a mis nietos, de ver subir los pasteles , de oler los guisos..Me siento afortunada de ser parte de Cookpad y de recibir tanto cariño y sabiduría de quienes aquí están . Cocino simplemente para expresar aprecio a los que estimo y me alegro enormemente de ver sus sonrisas.Ser embajadora de Cookpad España, es , para mí, un gran honor !!

Keywords

Soup Mushroom Egg Noodle Chicken Garlic

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