Chop and fry onion over medium heat till it browns.

Add beef to the fried onions stir and lower the heat.

Cover and let it cook till it produces its own broth 25min.

Add the salt and stir.Increase the heat and let it brown.

Add chopped tomatoes and let it cook as you cover

Let the tomatoes cook then add 75ml water bring it to boil.

Remove from fire add chopped dhanias and cover

Best served with ugali