Sprouted moong and Cheese Cutlets

Name: Sprouted moong and Cheese Cutlets
Total time: 1500 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 4 cups sprouted moong; 200 gms Cheese; 3 tbsp gram flour; 1 onion chopped; 4 green chillies chopped; 1 tsp ginger garlic paste; 1 small bunch of coriander leaves finely chopped; 1 tsp garam masala; 1 tsp chilli powdered; 1/2 tsp haldi powder; to taste Salt; 1/2 cup green peas; as needed Bread crumbs for coating

Kalpana Solanki @cook_13477867

#Cheese This is cocktail snacks and has very nutritious recepie.

Kalpana Solanki @cook_13477867

#Cheese This is cocktail snacks and has very nutritious recepie.

Saved

Ingredients

25minutes

5 persons

4 cupssprouted moong
200 gmsCheese
3 tbspgram flour
1onion chopped
4green chillies chopped
1 tspginger garlic paste
1small bunch of coriander leaves finely chopped
1 tspgaram masala
1 tspchilli powdered
1/2 tsphaldi powder
to tasteSalt
1/2 cupgreen peas
as neededBread crumbs for coating

Saved

Steps

25minutes

1

Grind the sprouted moong, green peas, and cheese to a smooth paste.
2

Add the onion, coriander leaves, green chillies, ginger garlic paste and all the dry spices to this paste.
3

Make a stiff batter by adding gram flour. Form into cutlets.
4

Roll lightly in bread crumbs and deep fry.
5

Drain in absorbent paper. And serve hot with tomato sauce or mint chutney.