Banana maple upsidedown cake

Name: Banana maple upsidedown cake
Cuisine: British
Ingredients: 50 g unsalted butter; 100 g unsalted butter, softened,extra; 55 g brown sugar; 60 ml maple syrup; 3-4 banana sliced; 230 g caster sugar; 4 egg; 1 TSP vanilla extract; 155 g plain(all purpose flour; 1 TSP baking powder; Pinch salt

Rafandha Raiy Semrawood @cook_13345028

Indonesia

Banana maple upsidedown cake

Rafandha Raiy Semrawood @cook_13345028

Saved

Ingredients

50 gunsalted butter
100 gunsalted butter, softened,extra
55 gbrown sugar
60 mlmaple syrup
3-4banana sliced
230 gcaster sugar
4egg
1 TSPvanilla extract
155 gplain(all purpose flour
1 TSPbaking powder
Pinchsalt

Saved

Steps

1

Preheat the oven to 180°c, to make the topping place the butter,brown sugar,and maple syrup in a small pan,cook on medium heat for 10 minutes or until the sugar melted and the syrup is rich and golden
2

Pour the syrup into non stick springform cake tin and arrange the sliced bananas over the base of the tin
3

To make a cake place extra butter and caster sugar in a bowl and beat until pale and creamy,add the eggs one at a time, beating after each addition then add the vanilla. Sift the flour,baking powder and salt and gently fold through the mixture. Spoon the batter evenly over the bananas caramel and smoth the top with spatula
4

Place the cake in the oven baking tray to catch any escaping caramel and bake for 35 min or until a skewer inserted into the centre of the cake comes out clean
5

Remove from the oven n leave in the tin for 5 min to cool slightly. Transfer to large serving plate
6

Enjoy