Chicken and Chips

Name: Chicken and Chips
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Chicken; 1 tsp Curry; 1 tsp thyme; 1 tsp garlic/ginger; 1 tsp Cinnamon; 1 Cup all purpose flour; 1 Cup bread crumbs; 2 Eggs(whisked); Knorr; Ready made potato chips; Salt; 1 red onion(sliced); Veg oil for deep frying

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

My guilty pleasure

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

My guilty pleasure

Saved

Ingredients

1 hr

2 servings

1/2 kgChicken
1 tspCurry
1 tspthyme
1 tspgarlic/ginger
1 tspCinnamon
1 Cupall purpose flour
1 Cupbread crumbs
2Eggs(whisked)
Knorr
Ready made potato chips
Salt
1red onion(sliced)
Veg oil for deep frying

Saved

Steps

1 hr

1

Wash,cut and season chicken with Curry, thyme, cinnamon, garlic /ginger, Knorr, and onion, and cook on own stock for 5mins then add extra water to cook it properly.
2

Once d chicken is done, allow to cool
3

Coat the chicken pieces with flour, then dip into d eggs and back to d flour and into the eggs again then dip into d bread crumbs. And set aside
4

In a deep fryer with very hot oil, begin to fry d chicken till golden brown and set aside.
5

In same oil after frying d chicken, pour in ur already prepared potato chips and fry till done.
6

Once the chips is done, sprinkle in some salt and it's ready.
7

Ur chicken and chips is ready, u can enjoy with Ketchup, Mayonnaise, Tartar sauce and any sauce of choice.