Steps
- 1
Cut the chalta into small pieces and put them in a pressure cooker and give 4 whistles
- 2
Take a pan and put oil, red chillies and mustard seed in it
- 3
Now, put the chaltas, salt and turmeric powder in the pan and saute it for a while
- 4
Pour little water in the pan and let it get cooked for sometimes
- 5
Now, put sugar in it and stir it well and it's ready.
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