Steps
- 1
Knead your dough using the wheat flour for the samosa pockets.
- 2
Boil your minced meat for 20 mins then fry it with onions and green pepper.
- 3
Roll your dough and dry it on a pan.
- 4
Fold the pockets and add in the minced meat.
- 5
Close the pockets.
- 6
Deep fry till you get the desired golden brown color.
- 7
Ready, serve with your favorite drink.
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