Veg Shepherd's pie

Name: Veg Shepherd's pie
Cuisine: Indian
Ingredients: 10 tbsp cheese spread; 1 medium sized onion (chopped); 1 tsp ginger paste; 2 tbsp soy sauce; 2 tbsp tomato sauce; 4 tbsp chopped carrot; 4 tbsp chopped beans; 4 tbsp chopped cauliflower; 2 tbsp chopped mushroom; 1 medium sized potato (mashed); 1 cup liquid milk; 1 tbsp crushed black pepper; 1 tsp mixed herbs; 1 tsp chilli flakes; 1 tsp chopped garlic; 1 tbsp flour; to taste Salt; 1 tsp sugar; 2 tbsp butter; 1 tsp refined oil

Disha D'Souza @cook_12047897

#Cheese
Veg Shepherds' Pie is very easy to prepare. It tastes really good. This is originally a meat dish. But I have prepared it as a veg dish so that the vegans are not deprived of this wonderfully tasty dish. Any type of vegetable can be used to prepare this dish. I prefer a brown and dry texture. So I have used vegetables accordingly. If you prefer less brown and more gravy then vegetables with gravy may be used. In that case the baking time is to be made less.

Disha D'Souza @cook_12047897

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Ingredients

10 tbspcheese spread
1medium sized onion (chopped)
1 tspginger paste
2 tbspsoy sauce
2 tbsptomato sauce
4 tbspchopped carrot
4 tbspchopped beans
4 tbspchopped cauliflower
2 tbspchopped mushroom
1medium sized potato (mashed)
1 cupliquid milk
1 tbspcrushed black pepper
1 tspmixed herbs
1 tspchilli flakes
1 tspchopped garlic
1 tbspflour
to tasteSalt
1 tspsugar
2 tbspbutter
1 tsprefined oil

Saved

Steps

1

Heat oil in a pan.
2

Add chopped onion and saute for 2 minutes.
3

Now add all the vegetables and cook until tender.
4

Add ginger paste, soy sauce, tomato sauce, crushed black pepper, mixed herbs, chilli flakes and salt and stir continuously till vegetables become dry.
5

Now heat butter in a pan.
6

Add chopped garlic and saute for 30 seconds.
7

Add liquid milk, crushed black pepper, flour, 5 tbsp of cheese spread and mashed potato.
8

Place the vegetables in the bottom layer of the baking dish, then sprinkle the melted cheese and add the mashed potato layer over it.
9

Preheat the oven to 200 degrees C.
10

Now bake the dish to 180 degrees C for approx 30 minutes or until brown.
11

Cool for at least 15 minutes before serving.