Cocoa-Cold Coffee

Name: Cocoa-Cold Coffee
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Instant coffee Powder; 1 spoon cocoa powder; 1/2 liter Milk; as needed Ice cubes; as needed Hersey’s syrup; 2 tablespoon Powdered sugar; 1 teaspoon Chocolate sauce

Sadhana Mohindra @cook_12095969

#Coofffeday

Sadhana Mohindra @cook_12095969

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Ingredients

5 minutes

2 servings

2 tbspInstant coffee Powder
1 spooncocoa powder
1/2 literMilk
as neededIce cubes
as neededHersey’s syrup
2 tablespoonPowdered sugar
1 teaspoonChocolate sauce

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Steps

5 minutes

1

Take the blender and put all the ingredients except Hershey's syrup and chocolate sauce into it. Remember that the milk should be very chilled.
2

Let it blend for a minute. Till then rush to the refrigerator and bring the ice tray out.
3

Take 3 ice cubes out and put it in blender and let is blend for 15 seconds. It would be better to use crushed ice.
4

Till then dress your glass with Hershey's syrup.The coffee must look heavily frothy.
5

Then put the coffee in you glass as fast as you can because the froth will start settling down. You can see that my glass looks a little empty because the froth has settle down.
6

Yummy delicious coffee is ready.Serve immediately after pouring the coffee in the glasses.Add chocolate sauce. Enjoy!!