Mawa nariyal Modak

Name: Mawa nariyal Modak
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups crumbled mawa; 1/2 cup sugar powder; 1 tsp cardamom (elaichi) powder; a few strands of saffron (kesar) strands 1 tbsp milk; 1/2 cup grated coconut; 8-9 pistachios, cardamom powder

Karuna Naveen Chandwani @Karuna

Karnataka

Mawa nariyal Modak

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

2 servings

2 cupscrumbled mawa
1/2 cupsugar powder
1 tspcardamom (elaichi) powder
a fewstrands of saffron (kesar) strands 1 tbsp milk
1/2 cupgrated coconut
8-9pistachios, cardamom powder

Saved

Steps

1

Combine the saffron and milk in a small bowl, mix well and keep aside.
2

Cook in just in 2 minutes
3

Remove from the flame, transfer it into a bowl and keep aside to cool
4

Crumble the mava with your finger tips, add the pistachios, cardamom powder and saffron-milk mixture, mix well.
5

Add grated coconut mix it well
6

Take a portion of the mava mixture, place it on one side of the modak mould and close the modak mould tightly.
7

Repeat steps 7 to 8 and make 20 more modaks ready