Soak cashews in warm water for 30 minutes and grind to paste

Marinate chicken with salt and turmeric for 1 hour

Dry roast coriander seeds, peppercorns, cumin seeds, dry red chilli until aromat. Cool completely and grind to powder. Keep it aside

Heat oil in a pan and stir fry capsicum for 1-2 minutes. Keep it aside

In same pan, add bay leaf, cinamaon, cloves and cardamom, stir for 1 minute

Add onions and green chillies. Saute until tender

Add ginger garlic paste and saute until raw aroma disappears

Add Tomato and cook until mushy

Reserve 1 tbsp ground spice powder. Add remaining to pan and mix well

Add salt and cashews paste. Mix well for 2 minutes

Add chicken and coat well with masala. add little water. mix well

Cover and cook until done stirring occasionally

Add cream, kasuri methi, reserved spice powder and mix well

Garnish with chopped coriander leaves and serve hot