Steps
- 1
And mashed potatoes, salt,chat,red chilli powder, hing,green coriander in a mixing bowl and mix well.
- 2
Take a ball with the dough make a roti fill with potato mixture bind and roll it again.
- 3
Put paratha on tawa and spread butter and shallow fry from both sides
- 4
Now aloo paratha is ready and serve it curd and achar.
Similar Recipes
More Recipes
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Cook1999 -

jglehenbauer
-

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Saori Fujimoto -

jglehenbauer
-

Brian warner -

Healthy vegetable sprouts poha
manjuli bhardwaj
-

Reema Lalit Bajaj
-

Rashmita Sahoo -

Rekha Unni
-

Kanika Bhatia
-

Anju Tayal -

Monika Sukhija
-

JOOS Food-Health
-

jyotibahirat
https://cookpad.wasmer.app/us/recipes/5954923













Comments