Besan wange

Name: Besan wange
Cuisine: Indian
Ingredients: 250 gm Besan; 2 tbsp Khaskhas / poppy seeds; 1/2 Dry coconut; 2 tbsp Red chilli powder; to taste Salt; 1 tbsp Haldi / turmeric powderpowder; 1 tsp Mustard seeds; 1 tsp jeera/cumin; 1 tsp Garam masala; 1 tbsp Dhaniya powder; 5 medium size Onion; 2 tbsp Garlic,ginger,green chilli paste; as needed Oil; as needed Coriander leaves

Deepika Bhawsar @cook_13657681

#restaurant style curries

Deepika Bhawsar @cook_13657681

#restaurant style curries

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Ingredients

250 gmBesan
2 tbspKhaskhas / poppy seeds
1/2Dry coconut
2 tbspRed chilli powder
to tasteSalt
1 tbspHaldi / turmeric powderpowder
1 tspMustard seeds
1 tspjeera/cumin
1 tspGaram masala
1 tbspDhaniya powder
5 medium sizeOnion
2 tbspGarlic,ginger,green chilli paste
as neededOil
as neededCoriander leaves

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Steps

1

Sabse pehele besan me thoda salt add kar ke dough tight tayar kar le
2

Ab stuffing tayar karein coconut ki chips cut kar le or ek pan me sek le thoda sa oil dal kargolden brown hone tak ab onion ko bhi chut kar ke sek se brown hone tak ab dono ko thanda kar ke mixi me pees le usme khaskhas add kar le or apne tase ke hisab se sare masale those thode add karein.
3

Ab gravy tayar kar le, ladai me oil garam karein usme rai,jeera, ginger,garlic,green chilli paste dale,4 onion ka paste kar ke dale achee se fry kar le jab Pak jae to sare masale add karein,ab pani dale or ache se ubalne de
4

Ab besan ke dough se choti choti. Puri bana kar usme filling stuff kar ke modak ka shape de
5

Jab gravy ache se Pak jae to usme ye modak dale or 15 min tak medium flame par pakne de sabji tayar he.ise chawal ke sath khae acha taste lagta he.