Blue velvet cake

Name: Blue velvet cake
Cuisine: Kenyan
Ingredients: 2 cups sugar (450gms); 1 cup butter (225gms); 2 eggs; 1 tbs cocoa (7.5gms); Blue gel color; 2 drops blue colour; 2 1/2 cups flour. (300gms); 1 tsp salt; 1 cup buttermilk (240ml); 1 tsp vanilla; 1/2 tsp baking soda; 1 tbs vinegar (15ml)

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This is the first of many velvet cakes that I adore making, using various methods one can be able to get, soft,moist and crumble cake

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

This is the first of many velvet cakes that I adore making, using various methods one can be able to get, soft,moist and crumble cake

Saved

Ingredients

2 cupssugar (450gms)
1 cupbutter (225gms)
2eggs
1 tbscocoa (7.5gms)
Blue gel color
2 dropsblue colour
2 1/2 cupsflour. (300gms)
1 tspsalt
1 cupbuttermilk (240ml)
1 tspvanilla
1/2 tspbaking soda
1 tbsvinegar (15ml)

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Steps

1

Cream butter and sugar till white, add vanilla
2

Add eggs, food colour, milk and whisk.
3

Add salt,flour,cocoa,mix well
4

In a small bowl add vinegar and baking soda to fizzle out then add on the batter.
5

Bake at 180 for 50-60mins.