Colorful vege

Name: Colorful vege
Cuisine: American
Ingredients: 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 3 pinch sugar; Red onion; Potato; Carrot; Chinese kailan; Bean peas

Betsy @Baa2006

This is super easy to make. Very simple. I am always try to make balance meal for my husband. So there is always vegetables on every meal. For that I need to be creative to be able to cook anything out of anything too. This is what I have in my fridge and come out as colorful vegetables dish. Surprisingly it taste really good and yummy. I like to mixed here and there because it save me the amount of certain thing and therefore it is cost effective and we don’t need always spent for grocery. A wife must know how to control the household budget. Cut budget doesn’t mean food taste less delicious.

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Ingredients

1 tablespoonoyster sauce
1 tablespoonfish sauce
3 pinchsugar
Red onion
Potato
Carrot
Chinese kailan
Bean peas

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Steps

1

Prepared all your ingredients as shown below in the picture. It is up to you on how you cut your vegetables.But always make sure the hard vege goes in first then the soft and leafy vegetables
2

First,heat your wok and cooking oil as always. Fry your red onion until brownish and aroma come out and then add in your bean peas,carrot,potato and kailan stem. Mixed it well and add in abit of water so it don’t goes very dry. Leave it about 2-3minutes with low medium heat and then add in your kailan leaf and your sauces.stir it well.always add in water if it goes dry.some gravy won’t hurt,it even taste delicious when eat with rice later on.Gravy on rice..yummy.
3

Leave it about 2minutes or more.Depend on individual some like their Veges crunchy some not.so it is up to you on how u want it.once done ready to serve.happy try everyone