Pinto Beans with Beef Ribs

Name: Pinto Beans with Beef Ribs
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 cups cooked pinto beans (about 1 liter); 14 oz beef ribs (about 400 grams; you can also use pork ribs); 2 dried guajillo chiles (or other red chiles); 2 dried ancho chiles; 1 small piece onion; 1 garlic clove; 1 pinch cumin; 1 pinch oregano; Salt and pepper to taste; as needed Water; Plenty of flour or corn tortillas; Pico de gallo (diced tomato, onion, cilantro, and serrano pepper), to taste; Cheese to taste: fresh, regional, ranchero, or semi-dry

Hanna Hurtado ⭐ @HannaHdo

Delicious beans to enjoy with your family!

Hanna Hurtado ⭐ @HannaHdo

Delicious beans to enjoy with your family!

Saved

Ingredients

1 hour

Serves 4 servings

4 cupscooked pinto beans (about 1 liter)
14 ozbeef ribs (about 400 grams; you can also use pork ribs)
For the sauce:
2dried guajillo chiles (or other red chiles)
2dried ancho chiles
1small piece onion
1garlic clove
1 pinchcumin
1 pinchoregano
Salt and pepper to taste
as neededWater
To serve:
Plenty of flour or corn tortillas
Pico de gallo (diced tomato, onion, cilantro, and serrano pepper), to taste
Cheese to taste: fresh, regional, ranchero, or semi-dry

Saved

Steps

1 hour

1

Place the ribs in a pot and add just enough water to cover them. Add salt.
2

Cook until the water is absorbed.
3

Brown the ribs in their own fat. If there is too much fat, remove the excess.
4

Blend the soaked chiles with the onion, garlic, spices, and about 1 1/2 cups water. Note: You can mix and use your preferred dried chiles.
5

Strain the sauce and add it to the ribs.
6

When it starts to boil, let it cook for about 5 minutes to concentrate the flavors.
7

Finally, add the beans and let everything simmer for a few more minutes. (You can add more bean cooking liquid or water, and use your preferred type of beans.)
8

Enjoy! I forgot to add the cheese for the photo, and personally, I like to add lime. The beans turn out thick and delicious.