Resturent style Malai champ

Name: Resturent style Malai champ
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 pcs Soya champ; 1" Ginger; 4-5 cloves Garlic; 4 Green Chilles; 4 Table spoon Malai; 3 Table spoon Card; to taste Salt according; Oil form shallow fry

Lalit Sharma @cook_12012171

Today afternoon I made malai champ in Dhaba style.

Lalit Sharma @cook_12012171

Today afternoon I made malai champ in Dhaba style.

Saved

Ingredients

2-3 servings

3 pcsSoya champ
1" Ginger
4-5 clovesGarlic
4Green Chilles
4 Table spoonMalai
3 Table spoonCard
to tasteSalt according
Oil form shallow fry

Saved

Steps

1

Add champ sticks in Lukewarm water for 7-10 mint's. And remove stick from them after mean time.
2

In a mixi jar add Ginger, Garlic,Green chilli and blend it without water, then add malai, card and salt and again blend it to make a smooth paste.
3

Marinate champ in this paste for 1/2 hour.
4

Heat 2-3 spoon of oil in non stick pan and shallow fry the champs from both sides
5

In same pan what ever the oil left add slice 1/2 onion a suate it for just a mint then add all the rest paste of malai & card and cook for 5-6 mints on slow flame
6

After that add cut pcs of soya champ and cook for 5-6 mint's again
7

Add kasuri methi and mix with very gentle hands. Switch off the gas add 1/2 spoon of Malai on it and mix it. Your Dhaba style malai champ is ready. Enjoy it.