Pad Thai with Glass Noodles

Name: Pad Thai with Glass Noodles
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 1 package glass noodles; 3 1/2 –5 oz bean sprouts (about 100–150 grams); 1 cup Chinese chives, washed and cut into 1–2 inch pieces; 1 tablespoon dried shrimp, soaked in water for 5–10 minutes to soften; Pork or fresh shrimp, as desired; 1/2 block firm tofu (white or yellow), cut as you like; Pad Thai sauce: 2 tablespoons fish sauce, 2 tablespoons palm sugar, 3 tablespoons tamarind paste, 1 teaspoon pork seasoning powder, 1/2 teaspoon seasoning powder (optional). Mix everything together or heat until dissolved, then add 1 tablespoon sesame oil; 2 large eggs; Crushed peanuts, chili flakes, lime (amounts to taste)

Manop Gatecare @kookteywada

พ่อครัว https://www.facebook.com/manop.gatecare

Pad Thai has become a national dish. Making delicious Pad Thai isn't hard—just prepare the sauce ahead of time and adjust the flavor to your liking. Here, I'll share some tips for making it. Please note, some ingredients may be missing or substituted based on what's available in a typical home kitchen. Apologies if anything is missing or changed.

Manop Gatecare @kookteywada

พ่อครัว https://www.facebook.com/manop.gatecare

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Ingredients

30 minutes

Serves 2 servings

1 packageglass noodles
3 1/2–5 oz bean sprouts (about 100–150 grams)
1 cupChinese chives, washed and cut into 1–2 inch pieces
1 tablespoondried shrimp, soaked in water for 5–10 minutes to soften
Pork or fresh shrimp, as desired
1/2 blockfirm tofu (white or yellow), cut as you like
Pad Thai sauce: 2 tablespoons fish sauce, 2 tablespoons palm sugar, 3 tablespoons tamarind paste, 1 teaspoon pork seasoning powder, 1/2 teaspoon seasoning powder (optional). Mix everything together or heat until dissolved, then add 1 tablespoon sesame oil
2large eggs
Crushed peanuts, chili flakes, lime (amounts to taste)

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Steps

30 minutes

1

Soak the glass noodles in plenty of water for 10–15 minutes.
2

Rinse the bean sprouts and drain well (set some aside to serve on the side).
3

Mix the Pad Thai sauce and adjust the taste as you like. Set aside.
4

Stir-fry the dried shrimp and tofu in oil until fragrant, then add pork or fresh shrimp and stir-fry until just cooked.
5

Add the soaked glass noodles and Pad Thai sauce. Stir-fry until the noodles are soft.
6

Push the noodles to the side of the pan, crack the eggs in, scramble them, and let them cook until almost set. Cover with the noodles and continue stir-frying.
7

When everything is well combined, add the Chinese chives and bean sprouts. Stir-fry just until slightly wilted.
8

Transfer to a plate. Serve with crushed peanuts, chili flakes, and lime, along with fresh vegetables if you like.
9

Tip: I like to mix the chili flakes directly into the sauce before stir-frying—it blends in nicely.

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Cooksnaps

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Manop Gatecare @kookteywada

Published in the US on July 28, 2025 14:01

พ่อครัว https://www.facebook.com/manop.gatecare

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