Vagharela patra

Name: Vagharela patra
Cuisine: Indian
Ingredients: 5 patra leaves; 1/2 bowl curd; 200 g gram flour; 4-5 tspoon green coriander, Chilli & ginger paste; Little bit of turmeric powder; 1 teaspoon rai & jeera (mustard & cumin); 2 teaspoon sesame; 1/2 teaspoon eno; 2 tspoon sugar

Hemali Bosmia @hemali_04

#GujaratiDish

Hemali Bosmia @hemali_04

Saved

Ingredients

5patra leaves
1/2 bowlcurd
200 ggram flour
4-5 tspoongreen coriander, Chilli & ginger paste
Little bit of turmeric powder
1 teaspoonrai & jeera (mustard & cumin)
2 teaspoonsesame
1/2 teaspooneno
2 tspoonsugar

Saved

Steps

1

Take gram flour and add curd, dhaniya, sugar, Chilli & ginger paste
2

Mix it well and also add turmeric powder & salt as required and Eno in it.
3

Mix the dough till it becomes smooth.
4

Take 1 leaf of patra and apply the dough on it.
5

Then roll it.
6

Steam it well.
7

When the patra is ready, cut the roll in pieces.
8

In pan pour some oil and add rai(mustard), jeera(cumin), sesame seeds and kaddi patta also.
9

And finally patra pieces add in it.
10

VAGHARELA PATRA is readyyyy....
11

Enjoy!!!!! 😊😊😊