Raw banana stirfry

Name: Raw banana stirfry
Cuisine: Kenyan
Ingredients: 2 large size raw banana; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 spring curry leaves; 1/4 cup water or as required; to taste Salt

Bhumika Gandhi @cook_9755604

#vegetablecontest

Bhumika Gandhi @cook_9755604

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Ingredients

2large size raw banana
2 tbspoil
1 tspcumin seeds
1 tspRed chilli powder
1/2 tspturmeric powder
1spring curry leaves
1/4 cupwater or as required
to tasteSalt

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Steps

1

First banana peel them lightly
2

Then chopped them in small cubes
3

Heat oil in a pan keep the flame to a law and add cumin seeds, curry leaves mix very well and saute for a minute
4

Then add the chopped raw bananas mix it well
5

Add all spices and salt mix it well
6

Cover the pan and cook the raw banana on a law flame.
7

Do check a couple of times when the banana is cooking
8

Once the bananas have softened. Then cook them without a lid.
9

Stir a couple of times sauteing them.
10

Serve hot.