Kathiyavadi chicken curry

Name: Kathiyavadi chicken curry
Cuisine: Indian
Ingredients: 600 gm bone in chicken; For curry :-; 2 bay leaves; 1 tbsp cloves; 1 tbsp black pepper; 2 dry red chilli; 2 tbsp garlic paste; 2 tbsp ginger paste; 2 big onions; 3 red tomatos; 1 lemon; 4 green cardmom; For spice masala :-; 1.1/2 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tbsp turmeric; to taste Salt; 3 tbsp oil; 3 tbsp ghee; 2 tbsp chicken garam masala; 1 glass water; For garnis :-; 2 tsp fresh chopped coriander

Bharti Vania @cook_13805025

Vadodara

#curry
post 2

Bharti Vania @cook_13805025

Vadodara

#curry
post 2

Saved

Ingredients

600 gmbone in chicken
For curry :-
2 bay leaves
1 tbspcloves
1 tbspblack pepper
2dry red chilli
2 tbspgarlic paste
2 tbspginger paste
2big onions
3red tomatos
1lemon
4green cardmom
For spice masala :-
1.1/2 tsp red chilli powder
1 tspcumin powder
1 tspcoriander powder
1/2 tbspturmeric
to tasteSalt
3 tbspoil
3 tbspghee
2 tbspchicken garam masala
1 glasswater
For garnis :-
2 tsp fresh chopped coriander

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Steps

1

Put on pan dry ingredients slow flame a few seconds. For the aroma roasted the spices till now take off the gas.
2

Now mixture jar put a all spices grind mix fine powder. Put a chicken in a bowl add salt and lemon juice in it. keep it for five minutes. After then wash it clean water 3/4 times.
3

Add some oil to the cooker put in the cut onion into hot oil. After light brown onions put on chicken pieces in it. Add 1 glass water, boil it 4 to 5 wisel.
4

Now for grevy :- takes mixing jar add Chopped onion, tomato, garlic and ginger, green chilli all ingredients make a fine paste.
5

Take a big pan put oil and ghee when hot oil, ghee add grevy and cook it on low heat flame for a 2 minutes.
6

Now put dry spices in it and stir in the middle while cooking 1 minute. When the oil is released from the grevy. Put the boiling chicken in it, all mix well.
7

Cook the medium heat 10 to 15 minutes now turn off gas. Add fresh Chopped coriander.
8

Kathiyavadi chicken curry 🥘 serve with basmati rice and roti, naan, veg salad 🥗 chhas, papad ring onion.. Kathiyavadi people of the city prefer to eat tasty and spicy.. So friends try it this recipe.. Make feel good ❤ 😃