Prawn jollof rice

Name: Prawn jollof rice
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cups Rice; 1 kg Prawns; 8 pieces Fresh pepper; 2 sachets Tomato paste; 3 Onion; Vegetable oil; Salt; 2 cubes Maggi; Curry

Amaka iheke @cook_8140167

Prawns taste really good with rice.our sunday lunch.

Amaka iheke @cook_8140167

Prawns taste really good with rice.our sunday lunch.

Saved

Ingredients

1 serving

4 cupsRice
1 kgPrawns
8 piecesFresh pepper
2 sachetsTomato paste
3Onion
Vegetable oil
Salt
2 cubesMaggi
Curry

Saved

Steps

1

Boil rice for 15minutes and rinse.
2

Heat up vegetable oil and fry the prawns.fry lightly select out and use same oil to fry onion,Tomato paste,fresh pepper,salt,curry then top up with water.
3

Let it boil for 10minutes then stir and put the parboiled rice and maggi cubes to boil till is done.
4

Serve with the prawns

Saved

Cooksnaps

Saved

Amaka iheke @cook_8140167

on October 08, 2018 12:06

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