#kunucontest# (kunun gyada)

Name: #kunucontest# (kunun gyada)
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup peanut (gyada); 1/2 cup cooked white rice/wheat; Lemon juice or tamarind; 3 tblspn corn flour or kamu; Sugar to your taste; Powdered milk optional

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

This is Common break fast we have in north so I always wants to try new ways of making kunu to make my family happy so I decided to make this one and it tasty. When I did this kunu to my mother in-law chai for more than one week she's blessing me. try it and get more blessings from every conner.

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Saved

Ingredients

30mins

2 servings

1 cuppeanut (gyada)
1/2 cupcooked white rice/wheat
Lemon juice or tamarind
3tblspn corn flour or kamu
Sugar to your taste
Powdered milk optional

Saved

Steps

30mins

1

Into a bowl soak your fresh peanut for some minutes.
2

Then wash, blend and sieve it. you can
3

Boil the sieve peanut milk add the cooked rice/wheat. Don't cover the pot to avoid pouring keep on stirring it and let it cook for some minutes.
4

Thicken with cornflour or kamu. Add drop of lemon juice or tamarind and sugar.
5

When serving it add in your milk and enjoy.
6

Note:::!you can use groundnut paste not only the soaked one. (fry your groundnut lightly and blend it to make the paste) this is how to do the groundnut paste.
7

And also you can do this kunu with or without rice/wheat and you will enjoy it.