Palak Paneer Tomato Curry

Name: Palak Paneer Tomato Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: For balls; 250 gm paneer; 2 cup chopped spinach; 1.1/2 cup besan; 1/2 tsp Garam Masala; 1.1/2 tsp salt; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; Oil for deep fry; For gravy; 4 big tomatoes; 1/4 tsp black pepper powder; 1 tsp red chilli powder; to taste Salt; 1/2 tsp garam masala powder; 1 small size onion finely chopped; 7-8 garlic clove paste; 1/4 tsp turmeric powder; 1/4 tsp ajwain; 1/4 tsp Hing; Coriander leaves finally chopped; 7-8 curry leaves; 1/4 tsp kasuri methi; 4-5 water for boiling tomatoes; 2 tbsp oil; 1 tbsp cream

Rosy Sethi @cook_12782436

#curry
This is the innovative recipe of Palak Paneer and different from traditional recipes.

Rosy Sethi @cook_12782436

#curry
This is the innovative recipe of Palak Paneer and different from traditional recipes.

Saved

Ingredients

4 servings

For balls
250 gm paneer
2 cupchopped spinach
1.1/2 cup besan
1/2 tsp Garam Masala
1.1/2 tsp salt
1/4 tsp turmeric powder
1/2 tsp chilli powder
Oil for deep fry
For gravy
4big tomatoes
1/4 tsp black pepper powder
1 tsp red chilli powder
to taste Salt
1/2 tsp garam masala powder
1small size onion finely chopped
7-8garlic clove paste
1/4 tsp turmeric powder
1/4 tsp ajwain
1/4 tsp Hing
Coriander leaves finally chopped
7-8curry leaves
1/4 tsp kasuri methi
4-5water for boiling tomatoes
2 tbspoil
1 tbsp cream

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Steps

1

Heat one tbsp oil and add chopped Palak
2

Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
3

Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
4

Mix the above mixture to make a dough.
5

To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
6

Prepare balls out of the Paneer dough
7

Now make a small circular Roti of palak dough and enclose the Paneer balls in it
8

Heat the oil in the pan and fry the balls till the golden brown.
9

For gravy preparation slit tomatoes from the bottom.
10

Boil the tomato in the water
11

Remove the skin of the tomato
12

Now grind the tomatoes to make a smooth paste
13

Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
14

Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
15

Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi