Firstly boil potato and crush ghiyaa and grind tomto and potatp thenTake a pan and add oil then add garlic paste

Add onion paste and tomato paste and cook it for 2-3 minutes.

Add masala according to your taste and pav bhaji masala and cook it for 2-3 min

Add all vegetables.and cook it for 5-6minutes till it cook perfectly.

Now ur pav bhaji is ready..serve it by garnishing coriander leaves and butter