Steps
- 1
Soak&boils the mixdal.griend the tomato&greenchilli.when boils the dal add milk&creamand cook on low fleme olfor 10 mints.
- 2
Heat al.paln,add 2 tbsp oil,add tomato puree,and 3 tbsp dal makhani masala.let it cook till oil separates.Add the gravy in the cooker,mix&cook for 10 mints.Garnish with cream.
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