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Karela sabzi. Bitter gourd curry
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A picture of Karela sabzi. Bitter gourd curry.

Karela sabzi. Bitter gourd curry

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#curry

#curry

Read more

Karela sabzi. Bitter gourd curry

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#curry

#curry

Read more
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Ingredients

  1. 1 poundkarela
  2. 3 table spoonground almond
  3. 1 teaspoonsesame seeds
  4. 1onion sliced
  5. 1tomato chopped
  6. to tasteSalt
  7. 1/2 teaspoonTurmeric powder
  8. 1 teaspoonchilli powder
  9. 2 table spooncumin and coriander powder
  10. 3 spoongor (jaggery)
  11. 1/2lemon juice Oil to fry
  12. 1 table spoonoil
  13. 1 teaspoonCumin and mustard seeds
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Steps

  1. 1

    Wash karela and remove skin and make a slit and remove all seeds. Slice karela in round rings and deep fry them. Once cooked heat oil in a pan and add cumin and mustard seeds. Once the oil is heated add sliced onion to oil and sauté for one minute. Add tomatoes and cook for one more minute and add all the ingredients and karela and stir and let it cook for couple of minutes. This Karela sabzi is very tasty and does not taste bitter at all.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 09, 2018 14:51
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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