Cashew bitter gourd stir fry

Name: Cashew bitter gourd stir fry
Cuisine: Kenyan
Ingredients: 250 gm bitter gourd cleaned, washes and chopped in semicircles; 4 tbsp jaggery grated; 4 tbsp oil; 2 tbsp cashew nut halved; 1/4 tsp asafoetida; 1 tsp turmeric powder; 2 tsp red chili powder; 1 tbsp coriander powder; 1 tsp cumin powder; 1/4 cup coriander chopped. leave a little for garnishing; salt as per taste

Bhumika Gandhi @cook_9755604

#vegetablecontest

Bhumika Gandhi @cook_9755604

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Ingredients

250 gmbitter gourd cleaned, washes and chopped in semicircles
4 tbspjaggery grated
4 tbspoil
2 tbspcashew nut halved
1/4 tspasafoetida
1 tspturmeric powder
2 tspred chili powder
1 tbspcoriander powder
1 tspcumin powder
1/4 cupcoriander chopped. leave a little for garnishing
salt as per taste

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Steps

1

Heat oil in the pan.Add the chopped bittergourd Add salt mix it well
2

Cover and cook them till tender on medium heat.
3

Once they are cooked, remove the lid and add all spices Add the jaggery and let it melt
4

Add the cashewnuts, and saute them till the jaggery is nicely coated with the bitter gourd
5

Garnish with chopped coriander.