Gnocchi with squash & sage purée
Whipped together with some previously made & frozen gnocchi. Very simple & tasty.
Gnocchi with squash & sage purée
Whipped together with some previously made & frozen gnocchi. Very simple & tasty.
Open in Cookpad AppSteps
- 1
Chop the squash and boil until cooked through
- 2
Pick some fresh sage leaves and fry in butter at medium heat
- 3
Pop the gnocchi into boiling water, cook until the pieces float on top
- 4
Blend the squash and sage together, add some olive oil and salt and pepper
- 5
Mix the purée and gnocchi together, top with some Parmesan 😊
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