Gnocchi with squash & sage purée

Abbimc @abbimc
Whipped together with some previously made & frozen gnocchi. Very simple & tasty.
Gnocchi with squash & sage purée
Whipped together with some previously made & frozen gnocchi. Very simple & tasty.
Steps
- 1
Chop the squash and boil until cooked through
- 2
Pick some fresh sage leaves and fry in butter at medium heat
- 3
Pop the gnocchi into boiling water, cook until the pieces float on top
- 4
Blend the squash and sage together, add some olive oil and salt and pepper
- 5
Mix the purée and gnocchi together, top with some Parmesan 😊
Similar Recipes
More Recipes
-

Rita Talukdar Adak
-

Beef burger with caramelised onions(Diya Ansari)
Asima Habib
-

Mridula Srivastava
-

Surhaan Tahir Wafai
-

Darshana Patel
-

Strawberry Coconut Greek Yogurt Bowl
BitesWithReagan
-

BitesWithReagan
-

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor
Studio AI Tokyo Japanese Cooking Class
-

Shredded Chicken wings Lunch box
bistro naomi - 尚美食堂
-

Pawon Indo Bule
-

Spaghetti with Capers, Mushrooms & Tomatoes
jglehenbauer
-

Helen U
-

Minakshi Singh
-

Neelima Mishra
-

Rosy Sethi
-

Spinach and kales #vegetable contest
Valarie Muthoni
-

Weston Hinton -

Jodie235 -

Mr.Newton
https://cookpad.wasmer.app/us/recipes/6006299





















Comments