Dry Peas Sundal - Dusherra special

Name: Dry Peas Sundal - Dusherra special
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gms peas; 1 cup grated coconut; 3 green chilies,; 2 tsp mustard,; 2 tsp cooking oil; curry leaves; 1 tsp perungayam powder,

Chitra Gopal @cook_7583705

Chenni-India

yummy

Chitra Gopal @cook_7583705

Chenni-India

yummy

Saved

Ingredients

15 minutes

5 servings

200 gmspeas
1 cupgrated coconut
3green chilies,
2 tspmustard,
2 tsp cooking oil
curry leaves
1 tsp perungayam powder,

Saved

Steps

15 minutes

1

Soak the dry peas for 5 hours. Steam it in the pressure cooker after adding salt.
2

Filter it.
3

In a mixer grinder add grated coconut, green chilies, salt and mash it.
4

In a frying pan add oil an dallow to boil add Mustard and Perungayam powder, curry leaves and add the filtered peas.
5

Add the mashed coconut mixture. Sundal is ready to taste,