Mixed vegetables curry

Name: Mixed vegetables curry
Cuisine: Kenyan
Ingredients: 10 Okra; 4 Egg plant; 4 Potatoes; 1 large Carrot; 1 tsp carry powder; 1/2 tsp black pepper; 1 tsp salt; 1 tsp ginger and garlic paste; 1 onion; 2 tbsp cooking oil; 1 tomato; 1 tbso tomato paste

Maimunah @cook_9930660

#vegetablecontest

Maimunah @cook_9930660

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Ingredients

10Okra
4Egg plant
4Potatoes
1large Carrot
1 tspcarry powder
1/2 tspblack pepper
1 tspsalt
1 tspginger and garlic paste
1onion
2 tbspcooking oil
1tomato
1tbso tomato paste
1/2 capsicum and 1/2 bunch of coriander leaves finely chopped

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Steps

1

Cut your vegetables to cubes
2

In a sufuria on a low heat put your oil and cut your onion into slices add the garlic and ginger paste fry until golden brown
3

Add your tomato,tomato paste,spices and mix add little water
4

Let it cook for about 1min then add your potatoes and carrots add more water,cover it and let it cook untill the potatoes are half way done
5

Now add your okra and egg plant (I didn’t cut my egg plant earlier because I didn’t want them to turn brown I normally cut them and add them directly) add some water if needed cook on a low heat untill done
6

When ready add your coriander leaves and capsicum, turn off the heat mix and cover (I forgot to take pics here)
7

Enjoy! I served mine with pita bread