Black Chana Curry

Name: Black Chana Curry
Cuisine: Indian
Ingredients: 1 cup black gram soaked for 6-8hours; 1/2 cup yogurt; 2 tbsp gram flour; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 2 green chilli chopped; 4 tsp oil or ghee; Pinch asafoetida; to taste Salt; 1 tsp ginger paste; 2 cup jaggery; 1 tsp amchur powder; as needed Coriander for garnishing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Curries
Chane Jaislmer Ke
Most popular vegetarian recipe from Rajshsthan

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Curries
Chane Jaislmer Ke
Most popular vegetarian recipe from Rajshsthan

Saved

Ingredients

1 cupblack gram soaked for 6-8hours
1/2 cupyogurt
2 tbspgram flour
1/2 tspturmeric powder
1 tsp red chilli powder
1 tsp Coriander powder
2green chilli chopped
4 tsp oil or ghee
Pinchasafoetida
to tasteSalt
1 tspginger paste
2 cupjaggery
1 tsp amchur powder
as neededCoriander for garnishing

Saved

Steps

1

Pressure cook chane in 4-cups water till done
2

Combine yougrut, besan, haldi powder, redchilli powder, dhania powder, in a bowl and whisk. Add chopped green chilli, salt, add 1-cup reserved chana stock and whisk well
3

Heat oil in a pan. Add hing, add yogurt mixture and 1/2-cup reserved chana stock and mix.
4

Add chana mix and bring to boil and cook for 4-5 minutes
5

Serve hot garnished with a Coriander.
6

Serve with roti, or paratha.
7

Enjoy
8

Thanks