Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 1/2 kg Tomatoes (red); 2 carrots; 1 beetroot; 3 amlas/gooseberry; 1 potatoes; 2 onions; 4-5 garlic cloves; 1 inch ginger; Salt; Sugar as per your taste; 1 bay leaf; 2 green chilli; 1 lemon juice; 1 tsp Pepper powder; Butterheat

Falgooni Mangrola @sai123

Mumbai

Hot and tangy sweet and sour soup. #dussehra

Falgooni Mangrola @sai123

Mumbai

Hot and tangy sweet and sour soup. #dussehra

Saved

Ingredients

1/2 kgTomatoes (red)
2carrots
1beetroot
3amlas/gooseberry
1potatoes
2onions
4-5garlic cloves
1 inchginger
Salt
Sugar as per your taste
1bay leaf
2green chilli
1lemon juice
1 tspPepper powder
Butterheat

Saved

Steps

1

Heat butter in a cooker and add chopped onions, tomatoe, garlic, ginger, bay leaf, carrots, beetroot, chopped amlas, potatoes. Give 3-4 whistles.
2

Cool it and blend in a mixie and make a puree. Then strain and add sugar, salt and pepper powder and lemon juice.
3

Boil it and serve hot, tangy, sweet and sour soup. Garnish with croutons and butter and mint leaves.