First boil water and soak the rice

Then in an empty sufuria put oil

And the onions cook till brown

Then add the peas and carrot

Then the spices and salt

After they are cooked add the soak rice and stir for 3minutes then add the hot water

Taste if the salt is enough and cover it to cook

N/B if you want you rice to be moja moja don't koroga sana