Cake

Name: Cake
Cuisine: Nigerian
Ingredients: 300 g(2¾ cup) of flour; 150 g(1⅔ cup) of sugar; 250 g(1sachet of simas) of butter; 5 medium size eggs; 1 teaspoon baking powder

Halima sadiya Ahmad @cook_13899793

Zaria

This is a very simple cake and it can last for more than a week without preservatives nor refrigeration.

Halima sadiya Ahmad @cook_13899793

Zaria

This is a very simple cake and it can last for more than a week without preservatives nor refrigeration.

Saved

Ingredients

300g(2¾ cup) of flour
150g(1⅔ cup) of sugar
250g(1sachet of simas) of butter
5medium size eggs
1 teaspoonbaking powder

Saved

Steps

1

Pour in the butter and sugar and cream it till fluffy
2

Whisk the eggs in a separate bowl
3

Be slowly adding the eggs, approximately one egg at a time into the creamed butter and sugar and mix.
4

In another separate bowl mix the flour and baking powder and divide the mixture into three.
5

Pour One portion into the butter and egg mixture and mix.
6

Repeat the procedure for the rest of the portion and mix.
7

Spread the cakepan with oil and preheat oven.
8

Pour the mixture into the cakepan.
9

Bake it in the oven on a heat of 175C
10

After twenty minutes, check weather it's cooked. To check: dip a knife into the cake. If the knife comes out clean then the cake is baked.
11

If sure it is baked. Turn into a tray
12

Then cut it.
13

You can bake it inside a sandwich maker, using this same recipe