Bacon, Leek And Potato Soup
It's such a simple dish to make and perfect for autumn weather.
I didn't really measure as such as I just put everything together without actually look at the recipe.
Bacon, Leek And Potato Soup
It's such a simple dish to make and perfect for autumn weather.
I didn't really measure as such as I just put everything together without actually look at the recipe.
Open in Cookpad AppSteps
- 1
Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- 2
Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- 3
Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- 4
Allow to cool for about 30 minutes or so before blending the vegetables.
- 5
Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- 6
Taste and season if needs be.
- 7
While the the soup is resting fry the bacon until crispy and crunchy.
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